Paneer Scam in India ?
OVERVIEW
In india aapne dekha hoga ki Street Food aur Fast food pe Bilkul Saste price point pe Paneer ki dishes recipe like pakoda , curry ,sabji ,sandwich etc. yeh ek dum low price point pe sell kiya jata hai ! par kya real main yeh Real pure milk se bana hua paneer hota hai ? let's find out in this
Article -
ANALOGUE PANEER ??
Yeh Paneer ANALOGUE PANEER hota hai jo ki PALM oil se Extract kiya jata hai aur Banaya jata hai na ki Milk se ! Yeh Real paneer ke mukable Bahut Cheap sasta aur easily milne wala paneer product hota hai jo ki street food and ache Hotels main bhi Use hota hai !
many people may not know about analogue paneer, a substitute for traditional paneer that is commonly used in the food industry.
Yeh Bana hota hai -
Hydrogenated Vegetable Oils (instead of milk fat)Starches and Fillers to mimic the texture of paneerFlavorings to replicate the taste of dairy-based paneer
yeh paneer bahut bhari matra quantity main ek sath banaya jata hai aur yeh legal hai sell karna but isko as a Real paneer ke name se Sell karna logo ko Mislead karna hai aur bilkul bhi ethical nahi hai .
iske use se Body pe Galat effects aate hai aur bahut logo ko problems aati hai future main log term use karne se !
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| ANALOGUE PANEER |
Analogue paneer ke Nuksan ? Side Effect
1. High Trans Fats and Saturated Fats
Analogue paneer is often made with partially hydrogenated vegetable oils, which contain trans fats. Trans fats are associated with an increased risk of heart disease, as they raise LDL (bad) cholesterol.
2. Digestive Issues
The fillers and artificial stabilizers used in analogue paneer can make it harder to digest, leading to bloating, gas, and discomfort. Natural paneer is rich in protein and easier on the digestive system
3. Weight Gain ( obesity)
The high-fat content, combined with lower protein levels, can contribute to weight gain, especially if analogue paneer is consumed frequently
4. Decreased Nutritional Value
Traditional paneer contains calcium, protein, and other vital nutrients that are beneficial for bones and overall health
5. Risk of Diabetes
Regular consumption of analogue paneer, especially due to its high saturated fat content, can contribute to insulin resistance.
Analogue Paneer ko kaise pehchane identify kare ?
Texture: Analogue paneer tends to feel rubbery or too smooth, unlike the crumbly texture of fresh paneer.
Taste: Analogue paneer lacks the natural, creamy flavor of traditional paneer and may taste oily or bland.
Appearance: Analogue paneer may look too uniform in color and shape, without the natural irregularities found in real paneer.
Price: yeh bahut jyada sasta aur easily available aur long time tak expire nahi hota hai !
TO AGLI BAAR JAB AAP STREET FOOD YA HOTELS MAIN JAKE PANEER KHAYE TO DHYAAN RAKHE YA APNE GHAR PE BANA HUA YA KOI ACHE BRAND KA PURE PANEER USE KARE AUR SAFE RAHE !!!(alert-warning)
Paneer Scam in India ? Analogue Cheese paneer ?
thanks for reading !
comment down your queries related to health !
